An Evening to Remember: Feast with Cook 4 a Cure

July 15th, 2015


On Monday 25th May 2015, NBCF’s corporate partners Double A and 4 Ingredients joined forces to hold an interactive cooking class at the Sydney Seafood School in Pyrmont.

Hosted by 4 Ingredients owner and author, Kim McCosker, the demonstration was attended by Double A’s closest resellers.

Kim showcased recipes from her tax-time promotion giveaway book including Glazed Salmon, Sweet Chicken with Cucumber Noodles, 1,1,1, ½ Cake and Salmon de Paree.This was followed by a sit down dinner supplied by the Sydney Seafood School.

Double A’s partnership with 4 Ingredients and the NBCF brought together a fun filled celebration of pink! Over $33,000 was raised for breast cancer research.

We’d like to thank Double A and 4 Ingredients for their continued support of the foundation.