Angels Wings: Pretty, petite, perfect
Recipe makes 24
- 200g white chocolate, broken or chopped
- 24 plump, dried apricots
- ½ cup (80g) pistachios, chopped
Line a baking tray with baking paper.
In a microwave safe bowl, melt the chocolate, stirring every 30 seconds, until nice and smooth.
One at a time, dip the apricots in the melted chocolate, covering only half, then dip the chocolate end in the pistachios. Place on the tray.
Refrigerate for 10 minutes, or until set.
Pop in an airtight jar or container and keep refrigerated until ready to serve.
Gifting your Angels Wings: If gifting buy a small, pretty box, line with tissue paper, fill with Angel Wings and seal with a ribbon.
More News Articles
View all News
